Description
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Product Features
- Combines gas efficiency with the rich flavor of wood smoke for unparalleled taste.
- Ensures even cooking by continuously rotating meats for consistent results.
- Ideal for large-scale food production, accommodating multiple cuts of meat simultaneously.
- Made with heavy-duty materials to withstand the demands of busy commercial kitchens.
- Allows for accurate adjustments to achieve perfect cooking conditions.
- Operates with both gas and wood for flexibility and efficiency.
- Easy-to-use controls and ergonomic design simplify the smoking process.
- Removable parts make cleaning and upkeep hassle-free.
Product Specs
- WxDxH: 48.5″x71.2″x66.6″
- Power: 120V / 60Hz / 1Ph
- Heat: Natural Gas
- BTU: 75,000 BTU
- Temperature Range: 140° to 325°F (60° to 163°C)
- Loading Capacity: 12 Racks
- Spec Sheet
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