Description
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Product Features
- Equipped with a 150,000 BTU burner for efficient and consistent cooking performance.
- Features 18 half racks that rotate for even cooking and enhanced flavor retention.
- Ideal for high-volume operations, accommodating a variety of meats simultaneously.
- Durable and corrosion-resistant design ensures long-lasting performance in busy environments.
- Allows for accurate adjustments, ensuring consistent cooking results every time.
- Engineered for optimal fuel efficiency without compromising on output.
- Ergonomic design simplifies the process of handling meats and racks.
- Removable components make cleaning and upkeep quick and hassle-free.
- Enhances the natural taste of meats by combining gas cooking efficiency with smoking techniques.
Product Specs
- WxDxH: 67.8″x94″x77.6″
- Temperature Range: 140 – 325 Degrees F
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