Description
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Product Features
- Natural Gas-Fired Wood-Burning System: Combines gas efficiency with the traditional flavor of wood smoke for bold and authentic results.
- Rotisserie Cooking Mechanism: Ensures even heat distribution with continuous rotation, delivering consistent cooking for all cuts of meat.
- Compact Design: Space-saving solution for kitchens with limited room, without sacrificing performance.
- Durable Stainless Steel Construction: Built for long-term use and reliability in busy commercial environments.
- Precision Temperature Control: Allows for accurate adjustments to suit various cooking styles and recipes.
- Versatile Smoking Capacity: Ideal for smoking briskets, ribs, chicken, and seafood with perfect flavor and texture.
- Energy-Efficient Performance: Minimizes fuel consumption while maintaining high output for busy kitchens.
- User-Friendly Operation: Simplified controls and ergonomic loading make operation easy for staff.
- Easy Maintenance: Removable components and thoughtful design allow for quick cleaning and upkeep.
Product Specs
- Power: 120v/ 60Hz/ 1PH
- WxDxH: 43”x32.1”x77”
- Weight: 875lbs
- Loading Capacity: 12 Racks
- Temperature Range: 140° to 325°F (60° to 163°C)
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