Description
Product Features
- Efficient two-stage sheeting speeds up dough preparation with a side-operated, two-stage system for consistent results.
- 20-inch wide rollers handle a variety of dough sizes, making it ideal for pizza, pastries, and flatbreads.
- Compact countertop design saves space and fits easily into commercial kitchens.
- Side operation enhances safety and convenience by reducing the risk of dough misalignment and improving ease of use.
- Heavy-duty 3/4 HP motor ensures powerful, continuous operation for high-volume production.
- Spring-loaded scrapers keep rollers clean for efficient dough processing and reduced maintenance.
- Adjustable roller gap allows customization of dough thickness for different recipes.
- Durable stainless steel construction withstands commercial use and is easy to clean.
- Easy-to-use controls provide a simple interface for quick operation, even for beginners.
- Versatile applications make it suitable for pizza shops, bakeries, and restaurants handling various types of dough.
- 120V electrical connection offers standard voltage for easy installation in most kitchens.
Product Specs
- WxDxH: 23″x25.9″x21.8
- Power: 120V / 1Ph
- Output: 500 – 600 Pieces Per Hour
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