Description
Product Features
- The Trento Manual Bun Rounder is a mechanically driven machine that can help any bakery or fast food service establishment produce uniform and round buns with ease.
- The machine has three levers that control the pressing, cutting, and end-rounding functions of the forming chamber.
- The size of the buns can be adjusted by using a yoke with a numerical scale.
- Dividers are tasked with precisely cutting a quantity of dough into several parts – giving each the same shape and weight – without altering the characteristics of the product.
Product Specs
- Power: 220v/ 60Hz/ 1PH
- WxDxH: 26.8”x24”x80.7”
- Weight: 396.8lbs
- PSI Per Hour: 261
- Basin Capacity: 12.1lbs
- Spec Sheet
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