Description
The Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven
- Made in the USA
Great For bakingWeight 5.91 lbs.Volume 0.12Width 8.87 in.Height 1.5 in.Length 15.18 in.L8CB3
Explore more from our collection.
Reviews
There are no reviews yet.