Eurodib Lm50T 50-Quart Commercial Spiral Dough Mixer

Description

Product Features

• These 1-speed spiral mixers are perfect for bakeries, pizza, or pastry shops.
• They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
• The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include an emergency stop and bowl guard switch.
• This machine has been designed for commercial applications.
• This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.

Product Specs

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