Eurodib Gm25B 77-Quart Heavy-Duty Spiral Dough Mixer For Professional Bakeries

Description

Product Features

• These 2-speed Spiral mixers are perfect for bakeries, pizza, or pastry shops.
• They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
• The built-in timer allows you to program and set appropriate mixing times for various products.
• Built-in safety features include an emergency stop and bowl guard switch.
• This machine has been designed for commercial applications.
• This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits

Product Specs

• Power: 208v/ 60Hz/ 6.7Amps/ 2400Watts/ 3PH
  
• WxDxH: 22.6”x39”x48.8”
  
• Weight: 661lbs
  
• Kneading Capacity: 25 kg (55 lbs)
  
• 2 Mixing Speeds: Hook 120/240RPM & Bowl 20/40RPM
  
• Hook: 6.3″ diam. / 14″ H
  
• Bowl: 21″ diam. / 13″ H
  
• Spec Sheet

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