Description
Product Features
- Stone Deck Baking: Provides consistent heat retention for artisan-quality results.
- Spacious 56″ Deck: Accommodates up to 3 pans for increased production.
- Even Heat Distribution: Ensures uniform baking for perfect texture and flavor.
- Heavy-Duty Construction: Built for durability in high-volume commercial kitchens.
- User-Friendly Controls: Allows precise temperature adjustments for optimal baking performance.
- Energy-Efficient Design: Optimized for heat retention and reduced energy consumption.
- Versatile Applications: Ideal for artisan bread, pizza, pastries, and other baked goods.
Product Specs
- WxDxH: 75″x46.3″x58″
- Power: 208-240v / 50/60 / 1Ph
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