Description
Product Features
- The spiral dough mixer with a sliding bowl
- Individual selection of the speed of mixing the dough, eliminating overheating of the dough
- Optimal mixing process à Guarantees good airing of the dough and its high quality
- Possibility of preparing all types of cakes: wheat, wheat-rye, choice, and confectionery
- Even mixing of all ingredients of the dough, even with a small amount of it, not exceeding 5% of the bowl’s volume
- Possibility of obtaining the effect of accelerated dough development due to intensive mixing in a higher gear with the use of less yeast
- Universal application
- Work cycle programming
- Laser dough temperature measurement
- Automatic closure of the bowl
- Very quiet operation
- Smooth adjustment of the mixer rotation
Product Specs
- Power: 17kW
- WxDxH: 45.2”x70.8”x61”
- Height with Head Raised: 84.6”
- Amount of Dough Max/Min.: 340kg/20kg
- Mixture Turnover: 93-180RPM
- Range of Activity Inverter: 60-250RPM
- Bowl Capacity: 500L
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