Description
Product Features
- Vertical cast iron burner, each 30,000 BTU/hr
- Stainless steel vat, available in 4 models
- 6″ stainless steel adjustable heavy duty legs
- Tube design with baffles inside for better heat transfer
- Continuous pilot for easy start of main flame
- Chromed basket with plastic coating handle
- Large cold zone to prevent scorching of food particles at the bottom
- Robertshaw control system to guarantee best performance
- Prompt temperature recovery to make sure fries are crispy
- 1 ¼” drain cock for easy drainage of oil
- Thermostat adjusts from 93℃/200°F to 204℃/400°F
- 450°F/232℃ hi-limiter guarantees safety
- Optional with castors
- 2 Baskets with Plastic Handles
- Photos are representative. Please get in contact for more information.
Product Specs
- WxDxH: 21″x30.2″x46.5″
- Weight: 183lb
- Total BTU: 150,000BTU/HR
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