Description
Made using sustainably harvested Vermont hardwoods, Simon’s son Andrew hand-turns his designs right up the road from our Quechee workshop. Ideal for slicing and serving just-grilled meats or roast chicken, this finely-sanded, kiln-dried, oil-finished walnut board features a moat to catch juices and side handles for easy carrying.
This Black Walnut Carving Board – Live Edge Kitchen Essential is a curated choice in our Cutting Boards line, providing both quality and value.
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