Description
Origin: House Blend
Flavor: intensely spicy, dark, rich
Small-cut black tea & plenty of sweet spices make this traditional Indian tea the spiciest of our chai blends. Make it in a pan the traditional way or one cup at a time. Either way, this tea really shines with milk & sugar!
To make two servings on the stove: combine two heaping teaspoons with one cup water in a small pan. Simmer 5-10 minutes. Add one cup milk and heat until just simmering. Remove from heat and sweeten to taste. Pour through a strainer into mugs. Some of our favorite sweeteners are brown sugar, honey, or maple syrup!
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